Ancient Wisdom, Modern Kitchen

Recipes from the East for Health, Healing, and Long Life

Contributors

By Yuan Wang

By Warren Sheir

By Mika Ono

Formats and Prices

Price

$13.99

Price

$17.99 CAD

Format

Format:

  1. ebook $13.99 $17.99 CAD
  2. Trade Paperback $21.99 $27.99 CAD

This item is a preorder. Your payment method will be charged immediately, and the product is expected to ship on or around March 9, 2010. This date is subject to change due to shipping delays beyond our control.

Award-Winner in the Cookbooks: International category of the 2010 International Book Awards

Ancient Wisdom, Modern Kitchen
reveals how easy it is to tap into the 3,000-year-old secrets of the Eastern healing arts. This entertaining and easy-to-use book provides scores of delicious recipes, anecdotes about various herbs and foods, and all you need to know about acquiring ingredients—even if you don’t know the difference between a lotus seed and the lotus position.

Highlighting “superfoods,” such as goji berries, as well as more familiar ingredients like ginger, garlic, and mint, Ancient Wisdom, Modern Kitchen includes indispensible information:

• An overview of traditional Chinese medicine, herbs, and food therapy
• Details on 100 healthy Asian ingredients
• Healing recipes for common health concerns, including fatigue, menopause, high cholesterol, weight control, and diabetes

Genre:

On Sale
Mar 9, 2010
Page Count
352 pages
ISBN-13
9780738214054

Yuan Wang

About the Author

Dr. Yuan Wang, former head physician of several departments of the Chengdu Traditional Chinese Medicine Hospital in China, is a faculty member at the Pacific College of Oriental Medicine (PCOM) in San Diego.

Warren Sheir is a licensed acupuncturist and herbalist as well as a PCOM faculty member.

Mika Ono is an award-winning writer and editor. They each live in Southern California.

Learn more about this author